How to Cook Kale and 9 Tasty Ways to Serve Kale
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They are also fast-cooking lentils and can be used just like other varieties. Soaking grains and legumes is reported to be good for your digestion , but it can also help lentils cook faster. This is a really quick way to get your protein and your greens! You can also try adding frozen greens, like spinach or kale, or frozen peas.
Simply add these in a few minutes before the dal is done simmering. However you make dal, you, your family, and your friends are sure to enjoy it.
Most of them are easy to make, make multiple servings, and make for a great dinner for something different than the standard weeknight dishes many of us are used to. What is your favorite way to cook dal? Do you have any preparation tips that help make the process faster?
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Learn how your comment data is processed. For more recipes on how to use delicious lentils check out my Low fat Indian Cookbook on Amazon Kindle. Yes the quickest way is to add chopped onions garlic spinach to the dal n pressure cook it for three to four whistles.
Then in a saucepan add a lil oil , to it add mustard seeds , let them splutter , add cumin seeds n let them brown a tad.go to site
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Pour the cooked dal into the saucepan. Garnish it with cilantro.
Its all ready to eat with Basmati rice , ghee n papad!